A unique and bespoke experience at Joachim Borenius’ table.
The Chef’s Table dinner service is an intimate dining experience, offering guests an evening to enjoy a seasonally themed or tailored menu, celebrating locally fresh products.
Comfortably seating up to 8 guests, Bouche on Bridge’s Chef’s Table can be booked exclusively or for parties of as little as 1 guest. As this space adjoins the kitchen, guests will feel a part of a lively dinner service whilst enjoying the privilege of a separate area.
The Chef’s Table dinner begins with a glass of champagne followed by a themed degustation dinner paired with an exquisite selection of wines personally chosen by our sommelier.
Ideal for celebrating with friends, clients and loved ones, the Chef’s Table dinner offers the perfect setting for a one-of-a-kind dining experience.
The best way to book a Chef’s Table dinner experience is to send us an email with your contact information and the number of guests and someone from our booking team will get in touch to discuss things further.
7 courses $139 per person
Matching wine $59 per person