Bouche on Bridge are advocates for supporting local farmers, artisans and growers. After dedicating time to visit many incredible Australian producers, we’ve found partners who share our vision and passion. The care and respect our partners have for high quality, fresh local produce is carried through into the restaurant and dishes.
Feather and Bone
Feather and Bone believe in quality over quantity. Eat less meat. Eat a variety of cuts. Know where it comes from.
They only source whole, pasture-raised animals from farmers who are dedicated to regenerative agriculture. When you eat meat from these farms you’re playing an active role in a food system that builds soil, plant and animal health. It makes you healthier too. The farmers with whom they work with are a fascinating mix from all sorts of backgrounds, from sixth generation farmers through to tree changers migrating from urban careers to follow a dream of living on the land. Some are certified and some aren’t, but all have an unwavering commitment to leaving their land (and the people they are feeding) in better shape than they found it.