Bouche on Bridge restaurant and bar delivers a produce-driven menu designed to showcase local produce in a way that reflects our passion for sustainability.
We wanted to bring together our fine dining food and service experience in a slightly more relaxed atmosphere. Basically, somewhere we’d want to go for lunch, dinner or a drink and not just for a special occasion.
— Emma Darrouzet
We are committed to sourcing local and Australian ingredients from farmers, partners and suppliers that we have built meaningful relationships with. We exist to create a dining experience where passion and purpose come together, both for our customers and for our staff.